Cultivated under the tropical influences of the Atlantic Basin in limestone and clay enriched soil, coffee from the Rainforest Cobán has a distinctive fresh fruit mark, well-balanced body and delightful aroma. It’ll be love at first taste when you try any of our coffees.
Region: Rainforest Coban Cup Characteristics: Very Aromatic. Well balanced with fresh fruit flavor. Its body is fine and well balanced. Altitude: 4,300-500 ft (1,300-1,700mts) Soil: Limestone and Clay Major Microclimate Influence: Atlantic Ocean Annual Rainfall: 120-160inches inches (3,000-4,000mm) Ave. Temp: 59-86 Degrees F (15-20 Degrees C) Low/How Humidity: 85-95% Drying Process: Dryer Type of Share: Inga Varieties: Bourbon, Maragogype, Catuai, Caturra, Pache Harvest Season: December/March