Thanks to having the warmest climate and highest rainfall of Guatemala’s eight coffee growing regions, San Marcos produces beans that flower earlier with subtle floral notes, distinctive acidity, and great body you appreciate with each cup of any of our coffees.
Region: Volcanic San Marcos Cup Characteristics: Very aromatic with floral tendency. Pronounced acidity and flowery. Good and delicate body. Altitude: 4,300-6,000ft (1,300-1,800mts) Soil: Volcanic Major Microclimate Influence: Pacific Ocean Annual Rainfall: 160-200 inches (4,000-5,000mm) Ave. Temp: 70-81 Degrees F (21-27 Degrees C) Low/How Humidity: 70-80% Drying Process: Sun Dryed on Patios Type of Share: Inga Varieties: Bourbon, Caturra, Catuai Harvest Season: December/March