Region: Highland Huehue Cup Characteristics: Very aromatic with wine notes. Pronounced, fine acidity with a pleasant wine note tendency. Clean and full body. Altitude:5,000-5,600 ft (1,500-1,700 mts) Soil: Limeston Major Microclimate Influence: Tehuantepec plain Annual Rainfall: 48-56 inches (1,200-1,400mm) Ave. Temp: 68-75 Degreese F (18-24 Degreese C) Low/How Humidity: 70-80% Drying Process: Sun Dryed on patios and dryer Type of Share: Inga Varieties: Bourbon, Caturra, Catuai Harvest Season: January/April
Thanks to dry, hot winds that blow from Mexico’s Tehuantepec plain, the Highland Huehue region is protected from frost, which allows for cultivation at extreme altitudes of beans with a fine intense acidity, full body and delightful wine notes present in each of our coffees.