Fraijanes Plateau

With a bright lingering acidity and aromatic body, coffee grown in the Fraijanes Plateau has the benefit of volcanic pumice soil, high altitudes, ample rain, and variable humidity to help give it a distinct and refreshing taste noticeable in all of our coffees.

Region: Friajanes Plateau Cup Characteristics: Very aromatic. Crisp and a presistant pleasant acidity. Stong and intense Altitude: 4,500-6000ft (1,400-1,800mts) Soil: Volcanic with pumice Major Microclimate Influence: Highland Plain Annual Rainfall: 60-120 inches (1,500-3,000mm) Ave. Temp: 54-79 Degrees F (12-26 Degrees C) Low/How Humidity: 70-90% Drying Process: Sun Dryed on Patios Type of Share: Inga Varieties: Bourbon, Caturra, Catuai, Pache Harvest Season: December/February