Grown along the slopes of the dramatic volcanoes dominating the shores of Lake Atitlán in soil rich in organic matter, coffee from the Atitlán region is wonderfully aromatic with a bright citrus acidity and fully body present in each of our coffees.
Region: Traditional Atitlan Cup Characteristics: Intense and delicate. Pronounced and crisp acidity with a pleasant fruit note. Full and good body. Altitude: 5,000-5,600ft (1,500-1,700mts) Soil: Volcanic Major Microclimate Influence: Large Cater Lake Annual Rainfall: 72-92 inches (1,800-2,300mm) Ave. Temp: 68-73 Degrees F (18-22 Degrees C) Low/How Humidity: 75-85% Drying Process: Sun Dryed on Patios Type of Share: Gravilea & Inga Varieties: Bourbon, Tpyica, Caturra, Catuai Harvest Season: December/March