Traditional Atitlan

Grown along the slopes of the dramatic volcanoes dominating the shores of Lake Atitlán in soil rich in organic matter, coffee from the Atitlán region is wonderfully aromatic with a bright citrus acidity and fully body present in each of our coffees.

Region: Traditional Atitlan Cup Characteristics: Intense and delicate. Pronounced and crisp acidity with a pleasant fruit note. Full and good body. Altitude: 5,000-5,600ft (1,500-1,700mts) Soil: Volcanic Major Microclimate Influence: Large Cater Lake Annual Rainfall: 72-92 inches (1,800-2,300mm) Ave. Temp: 68-73 Degrees F (18-22 Degrees C) Low/How Humidity: 75-85% Drying Process: Sun Dryed on Patios Type of Share: Gravilea & Inga Varieties: Bourbon, Tpyica, Caturra, Catuai Harvest Season: December/March